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But how did you ... embroidered eggs? Eggs

And here's the instructions to hatch the eggs embroidered . I normally use white eggs I buy direct from a farm, are the eggs of chickens living free in the yard, I call them the eggs from happy hens.
In this case I used an egg "normal" in a sad chicken battery, but the procedure is identical.
needed: CHICKEN EGGS OR PAPER, GEL CONTOUR decoupage, DRILLING FOR MODEL GRIND WITH TIPS, BLEACH, A GLASS AND A PLASTIC SPOON, SATIN TAPE ABOUT A cm high, a pencil.

This is my drill:

The drills have a device that regulates the number of revolutions per second. I keep it on the number 3 and I feel good.

Now we need to take our bell'ovetto

identified by eye and the highest point and center and make a dot with a pencil.

Do the same with the bottom. Preoccupatesi not stamp on the shell eggs that have all the industry, will go away with bleach.

now proceed with great delicacy, but the decision and make the hole higher (must be done with two hands, I I had a commitment with the camera).

Turn the egg by tapping with the index of the upper hole to prevent leakage of albumen

and make the bottom hole.

We sense the CUTICLE 's internal egg, but do not worry, it will go away after a dip in bleach.
Now you need to empty the shell. The fastest and easiest way is to give a strong tip in the egg so that the contents come out.

But if you are constantly busy, like me, yolks and whites separately to mount, not want to scare us from the need to keep the shell intact?
So the following procedure is a bit obsessive ... but that is enough to take a look at my cakes ... it soon becomes clear that I do not like things simple, it is plain for everyone!

Flip the egg and dump the egg white, also blowing gently (placing his lips on the opposite hole). Released before the most dense albumen.

Put the egg in a vertical position

and then lower it again.

You will notice that the album that comes out is more liquid. Repeat the last two steps PIU ' times, until it comes out more egg white.
It should do a little movement that you do when you put salt on a dish with a salt.
At one point form the basis of the chalazion, the and two structures that keep the yolk in the center

detach the help of a knife.
When there's egg, the yolk is the time.

must position itself to another container and blow in 'egg firmly.
Now dip the shell eventually empty into a glass of bleach, trying to "drown" for good, so it is full of bleach and slowly submerged ruins everything.

You will notice that in a few seconds, the foam will begin to appear, is the internal cuticle is dissolved.

Leave the egg immersed for 10-15 minutes, move from time to time, until the foam disappears and you will see the hole without cuticles.

At this point remove the egg from the bleach, rinse well and allow to dry, preferably in the sun.
Now with a pencil to mark the points which will then drilled.

not place the holes too close together otherwise the shell will become even more fragile and the likelihood of rupture increases. Carefully proceed with drilling, operation a bit long and requires a lot of quiet and attention.
He recommended me to keep in hand while HOLLOW SHELL , because in this way, the arm and amortises absorb all the stresses of the drill and the hole will be perfect, without chipping. If you put the shell on a hard surface, most likely it will break just to operate the drill.
When the holes are completed you can decorate the shell with a contour gel.

It starts looming holes and after drawing flowers, dots or maybe early ... what is most pleasing.

When the gel is dry, take the tape and it is passed, shot to double, from side to side, then a slow link to the extremities lower.

I tested a product called Fun Liner Magic of Marabou, is provided in stationery stores or DIY. It 's a gel that when dry,

brought to a temperature high enough (with the hair drier or oven), it swells and I got this effect:

And here's the my favorite is a duck egg.

now all on the nest! I believe that on the Christmas tree, some bell'ovetto embroidered and decorated with red ribbon mica would hurt us?

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embroidered

The facts are three:

• use a large amount of eggs a week, close to the amount of holidays and birthdays is truly remarkable ...
  
• love to create since I was small and tucked beads, manipulate clay, cut, paste, color ...
  
• days and then was courted by the drill modeling of my father, seeing the many possibilities of that object ...

So between creativity and eggs in abundance and theft of the drill is what came out:

Images Breasts Denise Milani

Yogi and Booboo

This is a cake I made for two very happy girls out of the box. Anna and Agata, far from wanting a cake with inflated figures like Barbie, Hello Kitty or the Winx, wanted to Yogi and Booboo ... much more friendly and genuine!
I think six years is not approval is a sign of great personality.

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Fossette greedy

This recipe I found in a forum with a kitchen, was taken in turn by the magazine sweeter. It 's a pretty quick and good recipe, these cookies were a nice break in a cold, sweet piovosissima day.

Ingredients

300 g flour 70 g cornstarch 50 g

cocoa powder 1 teaspoon baking cakes
x 2 pinches of salt 250 g butter
cold cut into pieces
3 medium egg yolks 150 g sugar

about 2 tablespoons caster sugar 300g white chocolate

Faithful Thermomix could lend his valuable help: put all ingredients in the blender and work 4-5 at speeds until they are well blended. Transfer into a bowl and let stand in refrigerator for about thirty minutes. Place 2 tablespoons of sugar in a cup, take small portions of dough (about 17 grams), roll into balls and dip them in sugar to whiten half.

Place the balls on the baking sheet with the sugared side up and press the center with your finger to create a nice dimple pronounced. Reassemble any cracks in the dough a little manipulating the outline.

Arrange the biscuits on the baking sheet (covered with parchment paper) quite apart and bake at 175 degrees for 16 minutes (I used a convection oven). Do not imagine that the scent of goodness in the house ... the oven and let cool. Meanwhile, melt the white chocolate with a spoon, fill the pits.

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Krumiri

This is a recipe taken from the monthly sweeter, slightly modified by me in the procedure to allow the Thermomix to participate, otherwise puts a muzzle looong!

Ingredients:

420 g flour 270 g butter 120 g egg yolks

240 g of icing sugar

180 g of corn meal (yellow one that uses for polenta)

grated rind of one lemon

a teaspoon of vanilla extract

Spray Thermomix in the corn flour and add all other ingredients, the butter must be very cold and cut into small pieces. Working at speed 5 for 15-20 seconds.

Place all in a nice gun for the disc-shaped cookies with a big star and shoot until there is! I have found it more convenient to shoot a long Krumiri, split and bend each piece. Bake at 190 degrees for 15 minutes in a convection oven.