Credit Creator Poptropica

Poetics taurense

Haste, crept in today's world like few other things in the world has forgotten these 32 km on the face of the earth. 32 km long olive groves, rolling hills, towns and cities.

Surrounded by all the sweet and shrill whistle Littorina , slow on the long straights and fast curves between San Giorgio a Morgeto.

time, but for some absurd clothes or latest fashion for the single European currency instead of the dear old penny, seems to have stood on those platforms that continue, instead, to run undeterred.

Going gently warm the earth of Calabria, facing a window that looks more like a gateway to the purest essence of the place than anything, and watching the rest of the patient 188 small, elderly lady who watches the world change around her.

from Gioia Tauro to Cinquefrondi not need to go fast, and has never served to anyone interested.

The slow race is an opportunity to look around to enjoy their present and reconstruct their past, the frenetic pace of puffs of Littorina.

That will not stop, except to collect his umpteenth travelers.

Confirmation Letter Catholic

Cabin pastry for the first birthday of my

This is the cake topper for the cake of the first birthday of my baby.

For her I made at the request of his grandmother, a house of shortbread decorated with royal icing and sugar paste. This house will make a long journey for this I have not "hardened", but I placed all the pieces in a box that will reach My Belgium.

I really hope that the package is effective and that the "builders" do a good job to be on the house :-)

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Since I found a recipe for delicious pastry that I think, I really enjoy preparing delicious crisp cookies and decorate them. I packaged the cookies in clear plastic bags, appropriately decorated with bows, which I gave to family and friends and I have also used as a placeholder on Christmas Eve.

I celebrated with cookies decorated also the news of baby in the family.

The pastry recipe is the Simili sisters but I changed the proceeding upward to the Thermomix.

Ingredients:

flour 500 g

butter 200 g

sugar 200 g

2 eggs

vanillin

a pinch of salt

Place in the bowl the flour and butter (cold from the refrigerator) cut into small pieces and work for a few seconds at low speed, important not to heat the mixture. Add all other ingredients, mix the dough and quickly put it in the fridge to rest for a night. I find it very good, has no yeast in cooking so it does not deform and the use of eggs for a pleasant crispness.

Dad's Who Wear Daughters Panties

Merry Christmas to all!