This recipe I found in a forum with a kitchen, was taken in turn by the magazine sweeter. It 's a pretty quick and good recipe, these cookies were a nice break in a cold, sweet piovosissima day. Ingredients
300 g flour 70 g cornstarch 50 g
cocoa powder 1 teaspoon baking cakes
x 2 pinches of salt 250 g butter
cold cut into pieces
3 medium egg yolks 150 g sugar
about 2 tablespoons caster sugar 300g white chocolate
Faithful Thermomix could lend his valuable help: put all ingredients in the blender and work 4-5 at speeds until they are well blended. Transfer into a bowl and let stand in refrigerator for about thirty minutes. Place 2 tablespoons of sugar in a cup, take small portions of dough (about 17 grams), roll into balls and dip them in sugar to whiten half.
Place the balls on the baking sheet with the sugared side up and press the center with your finger to create a nice dimple pronounced. Reassemble any cracks in the dough a little manipulating the outline.
Arrange the biscuits on the baking sheet (covered with parchment paper) quite apart and bake at 175 degrees for 16 minutes (I used a convection oven). Do not imagine that the scent of goodness in the house ... the oven and let cool. Meanwhile, melt the white chocolate with a spoon, fill the pits.
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